I had a special request by a friend of mine to make a Key Lime Cake. I must say this is one of my new favorites!
It was so moist and tangy, even the kids liked it!
Here are a few pictures of how it all came together ~
Bon Appetit!
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| Zest....lots and lots of zest! |
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Dry ingredients, including the sugar...
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Add the eggs, and key lime juice
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| Mix just until ingredients are blended |
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| Add sour cream and canola oil |
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| Add key lime zest |
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| This is the glaze. Powdered sugar key lime zest and juice and a small splash of pure vanilla |
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Voila! Key Lime Cake with Key Lime glaze!
Light and refreshing ~
Serve as a dessert, or with coffee in the morning!
Bon Appetit! |
