It was so moist and tangy, even the kids liked it!
Here are a few pictures of how it all came together ~
|Zest....lots and lots of zest!|
|Dry ingredients, including the sugar...|
|Add the eggs, and key lime juice|
|Add sour cream and canola oil|
|Add key lime zest|
|This is the glaze. Powdered sugar key lime zest and juice and a small splash of pure vanilla|
|Voila! Key Lime Cake with Key Lime glaze! |
Light and refreshing ~
Serve as a dessert, or with coffee in the morning!