| Happy Thanksgiving! I get so excited for Thanksgiving! I love writing the menu, the shopping list, and the prep list. I love looking through old recipes, just as much as I love looking through my latest cooking magazine for new ideas. This year I found a couple of old, fun recipes. One is a caramelized onion dip, which goes very well with chips and /or veggies. The other one is Parmesan cheese & scallion pastry rounds, Yummmm! Thanksgiving is about being thankful, and sharing a meal with loved ones. I am very happy that my daughter's (Cristina) boyfriend, Mario will be joining us for Thanksgiving this year. Mario is from Peru, so I am adding aji amarillo to our table which is a common condiment in Peru. What am I thankful for? My kids. I have the best kids a mom could ever hope to have. Happy Thanksgiving and Bon Appetit! Here are some pictures from last years Thanksgiving feast.  |
| Roasted Turkey, stuffed with fresh herbs, citrus, onions and garlic. Herb rub under the skin, as well as all over the bird. |
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| My great grandma's red hot apples |
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| Baked acorn squash, seasoned with salt, pepper, and a little brown sugar. Olive oil drizzled on top. |
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| The works! |
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| My grandma's broccoli, cheese, and rice casserole. |
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| Cranberry sauce, one of my favorite dishes to make. |
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| Simple, yet tasty......cheese, crackers, fresh and dried fruit platter |
I can't wait for today's feast... two turkeys yumm!
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